Apr 172016
I found an old ice cream maker and decided to give it a try. I didn’t really follow any recipe but successfully made a vegan, dairy-free, vanilla-coconut, chocolate chip and sprinkle ice cream. I also made a batch of coconut-coffee with espresso grinds. It’s so good! You wouldn’t think making a dessert would be art, but I do. It’s all about experimentation and vision.
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